Spring Grove Honey 

• 1/4 cup honey
• 1/2 cup milk
• 3 eggs
• 1/2 t cinnamon
• 6 slices of bread
• butter, honey, toasted pecan pieces

In a large bowl wisk together honey,milk,eggs,cinnamon and salt. Dip bread slices in egg mixture to coat. Brown soaked slices in butter over medium heat. Serve with honey and sprinkle with pecans.

• 1/2 cup mayonnaise
• 2 tablespoons prepared yellow mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1/2 tablespoon lemon juice

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

• 6 medium green apples
• 1 tsp cinnamon
• 3 tbsp honey
• 6 oz. chopped walnuts

Preheat the oven to 350 degrees F.  Using a paring knife, remove the cores and trim the bottom of each apple, so they sit flat. Place the apples in an ovenproof skillet or 8- to 9-inch baking dish.  Fill each apple with walnut, honey and cinnamon mixture. Bake for 35-45 minutes, or until apples are tender.  If filling begins to blacken, cover the apples with foil and continue cooking. Serve apples  with a scoop of vanilla ice cream alongside.